Mastering Marking Series III - Improving and Refining Marking

Written by: Dennis Voigt - April 10, 2020

RECENTLY ADDED!

This Collection is Volume III of the 3 Volume Collection on Mastering Marking - Improving and Refining Marking. There are 9 articles in this Collection including: Focusing on Marks with Angle, Selection on Marks, Two Primers on handling on Marks (training vs trials) Decision points in a mark, Communication at the line, Distance of Marks, Interventions on Marks and Friendly interruptions in a marking set-ups.  See also the Volumes on Key Concepts and Teaching Multiples and as well you may be interested in the Favourite Marking Set-ups Collection.

Price: $14 USD

 

ARTICLES AVAILABLE IN THIS COLLECTION: 

  • A Primer on Handling on Marks-Part 1 Training:
    When, Where and If to handle on Marks while training. 

  • A Primer on Handling on Marks-Part 2 Trialing:
    When, Where and If to handle on Marks while trialing.

  • Communication at the Line during Marking:
    Communication at the line during Marking is critically important. This article discuss various procedures. It also describe the Ontario 10-step drill which has communication value as well as other benefits.

  • Selection Re-visited:
    A description of the types of selection on marks as well as tips on teaching selection.
  • Intervention on Marks:
    A discussion of intervention on marks such as helping and handling and recalling. When is it Interference and when is it Information?
  • Friendly Interruptions on Marks:
    Helpful and "friendly" methods to interrupt multiple marks to enhance memory develop more control. 
  • How Far should marks be?:
    A discussion of typical distance for marks and the factots that interact with distance. 

  • Decision Points and Break Points and other Challenges:
    Defining these elements of marks and their importance in training.
  • Marking Set-ups that Focus on Factors with Angles:
    How to use multiple marks to theme on angles in a marking set-up. 

 

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Written by: Dennis Voigt| April 10, 2020

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